1. Japanese Sous Chef
2. Waitress ( DW )
3. Cook ( DW )
General Qualification
- Hotel Or Restaurant Background ( 1 , 2 , 3 )
- Familiar in Sushi , Sashimi and Teppanyaki ( 1 )
- Min 2 Years Experience In The same field ( 1 )
- Max 35 Years Old ( 1 )
- Good Performance & Energetic ( 1 , 2 , 3 )
- Have Experience in F & B Service ( 2 )
- Have Experience in F & B Product ( 3 )
Please Send Your CV And Application to :
- mertana@o-ce-n.com
- di_ocean@yahoo.com
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