1.Sous Chef
- Higher knowledge and has an experienced in Asian, Western & French cuisine
- At least 3 years similar experience
- Highly motivated and good personality
- Smart and able to work closely with Executive Chef
- Team organizer and able to work with multi task
2.Senior Cook
- Able to work as a team and has an experience in Pastry and Bakery
- Able to do a multi task
- Good in Leadership
- Can cooking is a plus
Cook
- Has an experience in Asian, Western, & French cuisine
- At least 2 years similar experience
- Able to work as a team
If you wish to be part of a team Please send your Resume to:Human Resources Department Karma Jimbaran Jl. Bukit Permai , Jimbaran, Bali or hr1@karmajimbaran.com
0 comments:
Post a Comment