Warung Coordinator
with qualification as follows:
1. Female
2. Min. 3 years Experience as Pastry in hotel or restaurant (with cashier experience will be advantage)
3. Excellent English
4. Honest is a must
5. Able to work under pressure
6. Able to manage staff
7. Good team worker
interested candidates are required to submit application and CV with recent photograph to: wiarta@greenschool.org.
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