1. RESTAURANT AND BAR MANAGER (RBM)
1. Female/Male, min 5 years experience as a Restaurant and Beverage Manager in 4* or 5* hotels.
2. Min D 3 / S1 degree majoring in Hospitality Management specialized in Food and Beverage
3. Have strong managerial and leadership skills
4. Have high initiative, creativity, communicative, able to work under pressure, target oriented and computer literate
5. Well understanding in English, both verbal and written
2. GUEST SERVICE ATTENDANT (GSA)
1. Male/Female, min. 2 years experience in Front Office of 4* hotels.
2. Min. D 3 / S1 degree majoring in any kind majors.
3. Must have a good communication skill and exceptional detail in follow up.
4. Good appearance with min. height of 165 cm.
6. Good command of written and spoken in English.
7. Must have excellent capability in computer software min. Ms Office
3. HOUSEKEEPING SUPERVISOR ( HKS )
1. Male, min 5 years experience as an Executive Housekeeper in 4* or 5* hotels.
2. Min. S1 degree majoring in Hospitality Management.
3. Have strong managerial and leadership skills.
4. Have a firm attitude, communicative, attention to details and computer literate.
5. Well understanding in English, both verbal and written.
Application letter completed with CV, transcript and recent photograph can be sent to email : hrd@grandistanarama.com
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