Sheraton Bandara Hotel

Sheraton Bandara Hotel is seeking for qualified candidates for the position:

1.Pastry Chef
Qualifications:
- Good knowledge and skill on bakery, pasty and chocolate
- Preferably having western style for the products
- At least 3 year-experience as Pastry Chef in 5-star International Hotel
- Result and business oriented
- Passionate to develop team members
- Innovative in creating new products following the current trend

2. Sous Chef
Qualifications:
- Good knowledge and skill on Western and Indonesian cuisine
- At least 1 year-experience as Sous Chef
- Result and business oriented
- Passionate to develop team members
- Innovative in creating new products following the current trend

Should you are interested in the position and meet the above qualifications,
please send your application, updated resume and latest photograph no later than February 29, 2012 to :
Agustinus Slamet Haryanto
Director of Human Resources Sheraton Bandara Hotel
Bandara Soekarno-Hatta Jakarta 19110, Indonesia
Email: agustinus.haryanto@sheraton.com