1. Outlet Manager.
a. Min. Diploma, F&B Division.
b. Has relevant experience.
c. Has good leadership, interpersonal skill & pleasant personality.
d. Initiative, self motivated, good team player.
e. Strength in Sale and able to work with target.
2. Restaurant Supervisor.
a. Min. Diploma, F&B Division.
b. Has been training/working min. 1 year as a Leader at Restaurant.
c. Customer Service Oriented.
d. Strong Leadership.
3. Waiter / Waitress
a. Min SMU/SMK Tourism.
b. Has experience similar position.
4. Chef De Partie ( CDP )
a. Male, max age : 38 y.o
b. Has experiences similar position.
c. Able to manage the team.
5. Cook
a. Male / Female.
b. Has experiences similar position.
c. Has knowledge about food production.
Please send your CV to : hrm@tropicalbalirestaurant.com or riamarista@gmail.com, cc. mediainformasilowongankerja@gmail.com
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