1. Executive Chef
Qualification :
- Must be “hands on” and able to practice and demonstrate excellent technical kitchen skills.
- Must have the ability and motivation to create new dishes and establish effective standards for all food production and presentation.
- Personally ensure compliance with all relevant Workplace Health & Safety and Occupational Health & Safety legislation.
- With a very Pro active and positive attitude to work, and demonstrate flexibility.
- Preferred – Completed Technical education in Hospitality or Culinary school
- At least has 5 years kitchen experience in 5 Star Hotel at supervisory level, with a minimum of 2 yrs as Executive Chef
2. Revenue Manager
Qualification :
- Excellent command in both written and spoken English, and computer literate
- Proven excellent working experience at 4 or 5 stars International Hotel
- A professional attitude & a commitment to excellence
- experience with site-minder channel manager and booking button
If you have what it takes to join us, please send your inquiries and applications to hr.bali@komuneresorts.com, cc. mediainformasilowongankerja@gmail.com or call 62-81 246 07 8182 for more information
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