1. SOUS CHEF
Requirement:
- Male, max 40 years old
- Mature and good performance
- Proactive and energetic
- Minimum 2 years experience at similar position in 3 or 4 star hotels
- Food and beverage product background
- Fluent in English both oral and written
2. DAILY WORKER
a. BELL BOY
b. WAITER/ SS
c. STEWARD
Requirements:
- Max 30 years old
- Proactive, energetic and easy going
- Has experience at similar position
- Good English
- Able to drive car (automatic) and must have drive license (A) for bell boy
If you feel that you are the perfect candidate for that position above, please send your application letter, recent resume and photograph to: pm@blisshotellegian.com, cc. mediainformasilowongankerja@gmail.com
|www.blisshotellegian.com|Jl. Sriwijaya 88Legian|Bali|
|Phone: +62 361 767 222|Fax: +62 361 762 100|
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