1. SOUS CHEF
Requirement:
- Male, max 40 years old
- Mature and good performance
- Proactive and energetic
- Minimum 2 years experience at similar position in 3 or 4 star hotels
- Food and beverage product background
- Fluent in English both oral and written
2. DAILY WORKER & TRAINEE
a. BELL BOY
b. WAITER/ SS
c. COOK
d. STEWARD
e. ENGINEERING
Requirements:
- Max 30 years old
- Proactive, energetic
- Has experience at similar position
- Able to drive car (automatic) and must have drive license (A) for bellboy
If you feel that you are the perfect candidate for that position above, please send your application letter, recent resume and photograph to:
pm@blisshotellegian.com, cc. mediainformasilowongankerja@gmail.com
www.blisshotellegian.com|Jl.Sriwijaya 88 Legian|Bali|
Phone: +62 361 767 222|Fax: +62361 762 100|
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