1. WAITER (DAILY WORKER)
2. PASTRY COOK (DAILY WORKER)
3. COOK (DAILY WORKER)
Qualifications:
· Age max. 27 years old.
· Min. DI Tourism Background (F & B Service). 1
· Min. DI Tourism Background (F & B Product). 2 & 3
· Has min 6 month daily worker experience in similar position. (1,2,3)
· Fluently in English both spoken & written. Other language is advantages. (1)
· Good appearance and well groomed. (1,2,3)
· Energetic and creative personality. (1,2,3)
· Able to work immediately. (1,2,3)
Interested candidates are invited to submit application and CV with recent photograph to F & B Department, email: fbjimbaran@kayumanis.com and chefjimbaran@kayumanis.com, cc. mediainformasilowongankerja@gmail.com fax: 705101
only short listed candidates will be contacted
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