We are looking for:
1. Sous Chef
2. CDP Hot kitchen and Pastry
3. Senior cook
4. Junior Cook (Daily worker)
5. Stewarding (Daily workerl)
Job specification:
• Minimum 1-2 years of experience in a similar position in hotel of international standards or 5 star equivalents.
• Possess strong leadership, communication, organization and relationship skills
• Verbal & written communication skills.
• Flexibility and problem solving skills
• Ability to work under pressure, pleasing personality, polite, courteous
• Fresh graduated are welcome for daily worker
• Follows Food Safety and Hygiene procedures and ensure compliance with HACCP program
Please send your application letter and resume to:
Email: hrm@amarterravilla.com or chef@amarterravilla.com
cc. mediainformasilowongankerja@gmail.com
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