SOUS CHEF
The requirements;
1. At least 5 years experience in the same field
2. Expert in cooking Chinese, European, and Indonesian food
3. Good managerial and leadership skill
4. Age of 40 years maximum
5. Team player
6. Ability of training staffs
Only short listed applicant will be notified and an attractive package is waiting if you match the above qualification. Please send your application an
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