Showing posts with label Chef. Show all posts
Showing posts with label Chef. Show all posts

Friday, November 19, 2010

Bali Deli Supermarket and Restaurant

BALI DELI SUPERMARKET & RESTAURANT
Jl. Kunti 117X Seminyak Kuta – Bali Ph : (0361) 738686 Fax : (0361) 738687

Bali Deli is a Gourmet Delicatessen Store, Bakery, Le Spot Restaurant.
We are currently looking for energetic and motivated young professionals to be part of our dynamic Management Team in Bali for the following vacancies :

CODE 1 : GENERAL AFFAIR MANAGER
CODE 2 : BAKERY & PASTRY CHEF
CODE 3 : WAITER & WITRESS

Requirements:
CODE 1 : Male, age 30 – 35 years, bachelor degree in engineering. Experience min 4 years in building construction, building management, PABX, electricity, Air Conditioner, troubleshoot. Good negotiation skill with supplier/vendor/building management and other part. Computer skill.

CODE 2 : Min 3-5 years “hands-on” related experience. Good knowledge in preparation of Pastry Delicacies, creative, responsible and good communication & leadership skills. Have strong knowledge in Menu creation, food costing & recipes and self driven

CODE 3 : Degree/Diploma in related discipline with 1-2 years experience
Self-driven, good communication skill, pleasant personality. Good performance and proficient in English.

PLEASE FAX CV TO: 0361-738687 OR EMAIL TO: hrdbali@balideli.net
ONLY SHORT LISTED CANDIDATES WILL BE NOTIFIED.
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Thursday, November 18, 2010

Nikki Hotel

Nikki Hotel, the leading city hotel in Denpasar with the busiest venues is currently looking for the following professional (ASAP);

SOUS CHEF

The requirements;

1. At least 5 years experience in the same field
2. Expert in cooking Chinese, European, and Indonesian food
3. Good managerial and leadership skill
4. Age of 40 years maximum
5. Team player
6. Ability of training staffs

Only short listed applicant will be notified and an attractive package is waiting if you match the above qualification. Please send your application an
Read more >>

Nikki Hotel

Nikki Hotel, the leading city hotel in Denpasar with the busiest venues is currently looking for the following professional (ASAP);

SOUS CHEF

The requirements;

1. At least 5 years experience in the same field
2. Expert in cooking Chinese, European, and Indonesian food
3. Good managerial and leadership skill
4. Age of 40 years maximum
5. Team player
6. Ability of training staffs

Only short listed applicant will be notified and an attractive package is waiting if you match the above qualification. Please send your application an
Read more >>