1. Sous Chef
2. Cost Control Staff
3. Accounts Payable Staff
4. Engineering Staff
5. Senior Cook
General Requirements:
Possess at least a Diploma in Tourism Management or equivalent.
Previous Hotel experience in a 4/5 star hotel environment at least 2 years in relevant field.
Possess strong communication skills both in written & verbal communication.
Excellent command of English communication.
Well-groomed, personable and have an excellent customer service skills.
Interested candidates please email or write in with detailed resume providing education background, experience and a recent photograph, outlining how your experiences and skills could bring value to us.
Please address it to: hrm@karmajimbaran.com
We shall contact only short listed applicants
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