1. Receptionist
Qualification:
- Max. 27 years old
- Min. DII majoring at Tourism
- Min. 2 years experiences in the similar position
- Good communication skill
- Good English both spoken and written
- Good Courtesy
- Presentable
- Computer literate (Able to operate MYOH will be an advantage)
2. Sous Chef
Qualification:
- Max. 35 years old
- Min. DI majoring at F&B Production
- Min. 2 years experiences in similar position (at least CDP experience)
- Computer literate
- Good English
3. Cook
Qualification:
- Max. 27 years old
- Min. DI majoring at F&B Production
- Min. 1 year experience in similar position
- Hardworking
- Team work
4. Waitress (Daily Worker)
Qualification:
- Max. 25 years old
- Min. DI majoring at F&B Service
- Min. 6 months experience in the same field (fresh Graduates are welcome)
- Presentable
- Good English
- Computer Literate
5. Gardener (Daily Worker)
Qualification:
- Male, max. 27 years old
- Min. SMA /SMK
- Experience as Gardener in Hotel
- Hardworking
6. Maintenance (Daily Worker)
Qualification:
- Male, max. 35 years old
- Experience in building maintenance and project (renovation)
- Hardworking
- Able to start immediately
Please send application and CV to hr@latavernahotel.com, cc. mediainformasilowongankerja@gmail.com & ketutwiarta@yahoo.com
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