1. EXECUTIVE CHEF
2. SOUS CHEF
Qualifications:
1. Good communication and creative thinking
2. Energetic, positive attitude and result oriented
3. Familiar with in-house FB product
4. Strong leadership and motivation skills
5. Computer literate Microsoft Office and Email
6. Previous experience in same/similar position
7. Experience in international hotel or Restaurant Operation preferred
8. Fluent in English written and spoken
9. Age between 35 - 45 yo.
Please send application and CV to hrd@keratonjimbaranresort.com
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